Tuscan-Inspired Grilled Chicken with Sun-Dried Tomato Pesto Linguine


Tuscan-Inspired Grilled Chicken with Sun-Dried Tomato Pesto Linguine
Category: Main Dish


Description: With our Tuscan-Inspired Grilled Chicken paired with Sun-Dried Tomato Pesto Linguine, you can take a culinary trip to Tuscany. This dish embodies the essence of Italian cuisine, combining the hearty flavors of grilled chicken with a decadent pesto that turns linguine into a fine dining experience. Sun-dried tomatoes, fresh basil, and Parmesan cheese combine to create a rich, zesty pesto that pleasantly balances the grilled chicken.

Ingredients:

Preparation Mode:

The chicken should first be marinated. To do this, combine the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper in a bowl. Transfer the chicken breasts to a plastic bag that can be sealed, add the marinade, and refrigerate for at least 30 minutes.

Before slicing, let the chicken rest for a few minutes. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill each breast for about 6-8 minutes each side, or until fully cooked with lovely grill marks.

Cook the linguine according to the package directions while the chicken is grilling. Place the soaked sun-dried tomatoes, fresh basil, toasted pine nuts, Parmesan cheese, lemon juice, and lemon zest in a food processor and pulse until you get a coarse paste. Slowly drizzle in olive oil while the food processor is running until the pesto has the consistency you want.

Serve the grilled chicken slices over the well-coated linguine, garnishing it with extra basil leaves and Parmesan cheese for a final touch. Toss the prepared linguine with the sun-dried tomato pesto until well coated. Buon appetito!

This Tuscan-Inspired Grilled Chicken with Sun-Dried Tomato Pesto Linguine is a culinary escape to the sun-soaked landscapes of Tuscany, bringing the warmth and richness of Italian cuisine to your dining table. It marries the bold flavors of grilled chicken with the vibrant and tangy notes of sun-dried tomato pesto.