BBQ Pulled Pork and Caramelized Onion Pizza

BBQ Pulled Pork and Caramelized Onion Pizza
Category: Main Dish

Description: Take a bite out of the BBQ Pulled Pork and Caramelized Onion Pizza, a mouthwatering culinary masterpiece that combines the sweetness of caramelized onions with the smoky, tender pulled pork. The pizza dough, which is delightfully chewy and crisp on the edges, provides the perfect canvas for this savory-sweet combination. Savor the layers of flavorful barbecue sauce, succulent pulled pork, golden caramelized onions, and a generous sprinkle of melted cheese. This pizza is a symphony of flavors and textures, highlighting the best of savory comfort in every bite.


Preparation Mode:

Roll out your pizza dough on a lightly floured surface until it reaches the desired thickness. Preheat your oven to the highest setting, which is usually between 475 and 500°F (245 and 260°C). If you have one, insert a pizza stone into the oven while it is preheating.

After the dough has been rolled out, transfer it to a pizza peel or a piece of parchment paper. Drizzle the dough with your preferred barbecue sauce, leaving a small border for the crust. Drizzle a little olive oil over the toppings and season with a pinch of salt and black pepper.

Spread the precooked pulled pork and caramelized onions evenly over the cheese layer. Transfer the pizza to the preheated oven or onto the pizza stone and bake until the cheese is melted and bubbling and the crust is golden. After taking it out of the oven, let it cool for a little while, cut it, and enjoy the delicious BBQ Pulled Pork and Caramelized Onion Pizza.