Vegetarian Quinoa Stuffed Bell Peppers

Vegetarian Quinoa Stuffed Bell Peppers
Category: Main Dish

Description: Savor the flavors of vegetarian quinoa stuffed bell peppers, which are like natures edible bowls filled to overflowing with a delicious blend of protein-dense quinoa, black beans, diced tomatoes, and fresh herbs. Topped off with a dollop of melted cheese and a sprinkling of savory spices, this dish is a celebration of plant-based goodness. Baked to perfection, each bite provides a fusion of flavors and textures, making it a filling and healthful supper that appeals to both comfort and health-conscious indulgence.


Preparation Mode:

In a large mixing bowl, combine cooked quinoa, black beans, sweet corn, diced tomatoes, red onion, minced garlic, ground cumin, chili powder, paprika, salt, black pepper, and fresh cilantro. Mix well to ensure all ingredients are evenly distributed. Spoon the quinoa mixture into each bell pepper until they are generously filled.

Top each stuffed pepper with a sprinkle of shredded cheese. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.

Place the peppers in a baking dish. These Vegetarian Quinoa Stuffed Bell Peppers are a colorful and flavorful addition to your table. Bake in the preheated oven for 25 to 30 minutes, or until the peppers are tender and the cheese is melted and golden.

Remove from the oven and let them cool for a few minutes before serving. You can garnish with extra cilantro if you like.