Turkish Karnabahar Mücveri (Cauliflower Fritters)

Turkish Karnabahar Mücveri (Cauliflower Fritters)
Category: Main Dish

Description: Karnabahar Mücveri, a delightful Turkish appetizer, showcases the versatility of cauliflower in Turkish cuisine. Originating from the Aegean region, this dish has become a beloved meze, perfect for sharing among friends and family. The combination of tender cauliflower, fresh herbs, and spices creates a mouthwatering experience that captures the essence of Turkish culinary traditions.


Preparation Mode:

Begin by grating the cauliflower into fine pieces using a box grater. In a large mixing bowl, combine the grated cauliflower, eggs, all-purpose flour, baking powder, salt, black pepper, and cumin. Mix the ingredients thoroughly until a batter forms.

Fold in the fresh dill, parsley, and crumbled feta cheese, ensuring an even distribution of flavors. Heat vegetable oil in a frying pan over medium heat. Using a spoon, carefully drop portions of the batter into the hot oil, shaping them into small fritters.

Fry until the mücveri turns golden brown on both sides. Once done, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Serve the Karnabahar Mücveri warm, paired with a side of yogurt or a squeeze of lemon for an extra burst of freshness.

Enjoy this flavorful Turkish appetizer as a delicious start to any meal or as a tasty snack during gatherings.