Ciorba Radauteana Recipe

Ciorba Radauteana Recipe
Category: Main Dish

Description: Ciorbă Rădăuțeană is a traditional Romanian soup known for its rich and tangy flavor. This hearty soup hails from the region of Rădăuți in northern Romania and has become a beloved dish throughout the country. The key to its distinctive taste lies in the combination of sour cream, lemon, and herbs, creating a comforting and satisfying meal. To prepare Ciorbă Rădăuțeană, gather the following ingredients:


Preparation Mode:

Begin by boiling the chicken in a large pot with 2 liters of water, adding the finely chopped onion, sliced carrots, diced celery root, and sliced parsnip. Allow the ingredients to simmer until the chicken is cooked through and the vegetables are tender. Once the chicken is done, remove it from the pot and shred the meat into bite-sized pieces.

In a separate bowl, mix the sour cream with the lemon juice until well combined. Gradually add a ladle of hot broth from the pot to the sour cream mixture, stirring continuously to prevent curdling. Slowly incorporate the sour cream mixture back into the pot, stirring well.

Add the shredded chicken back to the pot and season the soup with salt and pepper to taste. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld. In the meantime, hard-boil two eggs and slice them for garnish.

Serve the Ciorbă Rădăuțeană hot, garnished with chopped fresh dill and slices of hard-boiled egg. The result is a deliciously tangy and satisfying soup that captures the essence of Romanian cuisine. The tender chicken, combined with the robust flavors of the vegetables, creates a wholesome and comforting dish.

The addition of sour cream and lemon provides a delightful tartness, balancing the richness of the broth. The aromatic dill adds a fresh and herbaceous note, enhancing the overall flavor profile. This traditional Romanian soup is not only a culinary delight but also a celebration of the country's cultural and gastronomic heritage.

The preparation of Ciorbă Rădăuțeană may seem intricate, but the final result is well worth the effort. The combination of simple ingredients transforms into a bowl of warmth and flavor that will transport you to the heart of Romanian tradition. Whether enjoyed on a chilly winter day or as a comforting meal any time of the year, Ciorbă Rădăuțeană is a testament to the culinary richness and diversity that defines Romanian cuisine.

Gather your ingredients, follow the steps, and savor the delightful taste of this beloved Romanian soup.