Romanian Beef Tripe Soup (Ciorba de Burta)

Romanian Beef Tripe Soup (Ciorba de Burta)
Category: Main Dish

Description: Ciorbă de Burtă, or Beef Tripe Soup, is a distinctive Romanian dish celebrated for its unique combination of flavors and textures. This hearty soup, often enjoyed during festive occasions, showcases beef tripe as the star ingredient. The preparation of Ciorbă de Burtă requires a blend of spices, vegetables, and dairy to create a rich and satisfying broth. To embark on this culinary journey, gather the following ingredients:


Preparation Mode:

Begin by thoroughly cleaning the beef tripe and cutting it into small, manageable strips. In a large pot, bring 2 liters of water to a boil, adding the chopped onions, minced garlic, and the cleaned beef tripe. Allow the mixture to simmer until the tripe becomes tender.

In a separate pan, heat vegetable oil and stir in the flour to create a roux. Gradually ladle some hot broth from the pot into the roux, stirring continuously to avoid lumps. Incorporate the roux mixture back into the pot, stirring well to thicken the soup.

Add salt and pepper to taste and let the soup simmer for an additional 15-20 minutes. In a separate bowl, mix together sour cream and yogurt until smooth. Gradually add a ladle of hot broth to the sour cream and yogurt mixture, stirring continuously to prevent curdling.

Slowly introduce the dairy mixture back into the pot, stirring well to create a creamy and rich base. Adjust the seasoning if necessary and let the soup simmer for an additional 10-15 minutes to allow the flavors to meld. While the soup is simmering, hard-boil two eggs and slice them for garnish.

Add chopped fresh parsley to enhance the flavor and provide a burst of freshness. Just before serving, add vinegar to the soup to provide a subtle tanginess that complements the richness of the beef tripe. Serve the Ciorbă de Burtă hot, garnished with slices of hard-boiled egg and a sprinkle of fresh parsley.

This robust and flavorful soup offers a unique gastronomic experience, with the tender beef tripe, creamy broth, and aromatic spices coming together to create a dish that embodies the essence of Romanian cuisine. Embrace the culinary traditions of Romania with this Ciorbă de Burtă recipe, and enjoy a bowl of warmth, flavor, and cultural richness.