Romanian Papanasi Recipe

Romanian Papanasi Recipe
Category: Dessert

Description: Papanasi, a beloved Romanian dessert, are fried doughnuts typically served with sour cream and jam. These delightful treats are a favorite at celebrations and family gatherings, cherished for their sweet and indulgent flavor. To create your own batch of papanasi, gather the following ingredients:


Preparation Mode:

To begin, in a large mixing bowl, combine the cottage cheese, flour, sugar, salt, vanilla extract, baking powder, and eggs. Mix well until a smooth dough forms. If the dough is too sticky, you can add a little more flour to achieve the right consistency.

Once the dough is ready, cover it with a clean kitchen towel and let it rest for about 15-20 minutes. After the dough has rested, take small portions of the dough and shape them into flat discs, forming a small well in the center. Heat vegetable oil in a deep frying pan over medium heat.

Once the oil is hot, carefully place the dough discs into the oil and fry them until golden brown on both sides, turning them occasionally to ensure even cooking. It usually takes about 3-4 minutes per side. Once the papanăși are golden brown and cooked through, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

Allow them to cool slightly before serving. To serve, place a dollop of sour cream in the center of each papanăș, and top with a spoonful of your favorite jam. Traditional choices include cherry or raspberry jam, but feel free to use any flavor you prefer.

The creamy sour cream and sweet jam complement the fluffy texture of the papanăși perfectly, creating a truly irresistible dessert. Enjoy these delightful Romanian treats with family and friends, and savor the sweet flavors of papanăși as you celebrate special moments together. Whether enjoyed as a dessert or a sweet snack, papanăși are sure to bring joy to any occasion with their delicious taste and charming presentation.