Sticky Toffee Pudding Recipe


Sticky Toffee Pudding Recipe
Category: Dessert


Description: This indulgent and moist dessert, soaked in a rich toffee sauce, is a true delight for those with a sweet tooth. Gather the following ingredients:

Ingredients:

Preparation Mode:

Start by preheating your oven to 180°C (160°C for fan ovens) or gas mark 4. Grease a deep baking dish or individual pudding molds. In a bowl, pour the boiling water over the chopped dates and add the bicarbonate of soda.

Let the mixture sit for a few minutes to soften the dates. In a separate large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Stir in the self-raising flour and vanilla extract, combining the ingredients into a smooth batter. Add the softened date mixture to the batter, folding it in until well combined. The resulting mixture should be thick and glossy.

Spoon the batter into the prepared baking dish or individual molds. Bake in the preheated oven for approximately 25-30 minutes for individual puddings or 40-45 minutes for a larger dish. The puddings are ready when they are risen, firm to the touch, and a skewer inserted into the center comes out clean.

While the puddings are baking, prepare the toffee sauce. In a saucepan, gently heat the double cream until it's warm but not boiling. In a separate pan, melt the remaining butter and add the light brown sugar.

Stir continuously until the sugar dissolves and the mixture becomes smooth and glossy. Pour the warm cream into the sugar and butter mixture, stirring constantly. Allow the sauce to simmer gently for a few minutes until it thickens slightly.

Remove from heat and set aside. Once the sticky toffee puddings are out of the oven, poke a few holes in the tops with a skewer and pour a generous amount of the toffee sauce over each pudding. Reserve some sauce for serving.

Serve the Sticky Toffee Pudding warm, drizzled with additional toffee sauce. You can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Sticky Toffee Pudding is a true British classic, celebrated for its decadent and rich flavor profile.

The combination of moist date cake and luscious toffee sauce creates a dessert that is both comforting and luxurious. Whether enjoyed on a special occasion or as a sweet treat after dinner, Sticky Toffee Pudding is sure to satisfy any dessert lover's cravings. Gather your ingredients, follow the steps, and immerse yourself in the sweet and sticky goodness of this beloved British dessert.