Hearty Chunky Leek and Potato Soup Recipe

Hearty Chunky Leek and Potato Soup Recipe

Description: Savor the hearty tastes of chunky potato and leek soup without feeling guilty about using cream. This filling soup is the ideal choice for cold nights or any time you are in the mood for something robust and flavorful. It combines earthy potatoes, fragrant leeks, and savory seasonings in a lovely way. This recipe delivers warmth and satisfaction with every spoonful thanks to its simple ingredients and straightforward preparation.


Preparation Mode:

Get the ingredients ready: Dice and peel the potatoes. Slicing the leeks thinly should only involve the white and light green sections. Dice the cloves of garlic.

Cook the Fragrances: In a large soup pot set over medium heat, warm the olive oil. Add the minced garlic and sliced leeks. Sauté for about 5 minutes, or until fragrant and softened.

Add the herbs and potatoes: Add the chopped potatoes and stir. Add some dried rosemary and thyme to the dish. Mix thoroughly to blend.

Pour in stock: Fill the saucepan with chicken or vegetable stock, making sure the potatoes and leeks are submerged. Bring over medium-high heat to a moderate boil. Simmer: After lowering the heat to low, simmer the potatoes for 20 to 25 minutes with a half lid on, or until they are soft.

Stir from time to time. Taste the soup and adjust the seasoning with salt and pepper based on your personal preferences. As necessary, adjust the seasoning.

Serve: Spoon soup into bowls. Add freshly cut parsley as a garnish. If preferred, serve hot with crusty bread on the side.

Have fun: Savor the coziness and warmth of this substantial soup made with potatoes and leeks. Enjoy a warm dinner with those you care about. Store or Freeze: After letting the leftover soup cool, put it in an airtight container.

For extended storage, freeze or refrigerate for three to four days. Spread the Love: Share this delicious recipe with friends and family to help them experience the comforting goodness of home-cooked meals.