KFC Chizza Recipe - The Ultimete Fussion done at home!


KFC Chizza Recipe - The Ultimete Fussion done at home!
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Description: Fresh chicken and pizza are two popular comfort meals that are delightfully and creatively combined in the KFC Chizza. This dish substitutes a delicious piece of KFC's famous fried chicken fillet for the standard pizza dough, and then tops it with an enticing assortment of pizza toppings. For those who enjoy the cheesy, savory richness of pizza combined with the crispy, juicy flavors of fried chicken, this dish is the ideal delight. You can make this delicious dish at home with the help of the comprehensive recipe provided below.

Ingredients:

Preparation Mode:

To make the KFC Chizza, start by preparing the chicken fillets. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch using a meat mallet. In a large bowl, mix the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.

This will be your dry coating mixture. In a separate bowl, combine the buttermilk and beaten eggs. Dip each chicken fillet first into the buttermilk mixture, ensuring it's fully coated, then dredge it in the flour mixture, pressing firmly to adhere the coating to the chicken.

For an extra crispy crust, repeat the process by dipping the fillet back into the buttermilk mixture and again into the flour mixture. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully place the coated chicken fillets into the hot oil, frying them in batches to avoid overcrowding the pan.

Fry each fillet for about 6-8 minutes, or until golden brown and cooked through, ensuring the internal temperature reaches 165°F (74°C). Once cooked, transfer the chicken to a wire rack to drain excess oil and maintain its crispiness. Preheat your oven to 450°F (230°C).

Place the fried chicken fillets on a baking sheet lined with parchment paper. Spread a generous layer of pizza sauce over each fillet. Sprinkle a layer of shredded mozzarella cheese on top of the sauce, ensuring it covers the entire fillet.

Arrange pepperoni slices evenly over the cheese, followed by the diced bell peppers, thinly sliced red onions, and black olives. Sprinkle a pinch of dried oregano over the toppings for added flavor. Bake the chicken pizzas in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly with a slight golden-brown hue.

Remove the baking sheet from the oven and let the Chizza cool for a few minutes. Garnish with fresh basil leaves before serving. The KFC Chizza is now ready to be enjoyed!

This dish offers a delightful combination of crispy fried chicken, savory pizza sauce, gooey mozzarella cheese, and a variety of fresh toppings. It's perfect for a unique meal or a fun twist on traditional pizza night. Serve it with your favorite sides and enjoy this creative fusion of flavors and textures.