Easy and Rich in Flavour Beef Stew Recipe

Easy and Rich in Flavour Beef Stew Recipe

Description: There's something incredibly comforting about a bowl of rich, flavorful beef stew, especially on a chilly evening. This hearty dish, brimming with tender chunks of beef, root vegetables, and a savory broth, has been a beloved staple in homes around the world for generations. The magic of beef stew lies in its simplicity and the slow-cooked melding of flavors that create a deeply satisfying meal. Whether you're preparing it for a family dinner or a gathering with friends, this recipe will guide you through crafting a beef stew that is both delicious and heartwarming. With a perfect balance of aromatic herbs, robust vegetables, and succulent meat, this beef stew promises to be a crowd-pleaser and a treasured addition to your culinary repertoire. The following ingredients and preparation steps will ensure that your beef stew is rich in flavor and wonderfully comforting.


Preparation Mode:

Begin by cutting two pounds of beef chuck into bite-sized cubes, and then season the beef generously with salt and black pepper. Heat two tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the beef in batches, searing each piece until browned on all sides, about 5-7 minutes per batch.

Remove the browned beef from the pot and set aside. In the same pot, add two diced yellow onions and sauté until they become translucent, about 5 minutes. Add four minced garlic cloves and cook for an additional minute until fragrant.

Stir in two tablespoons of tomato paste, ensuring it coats the onions and garlic evenly, and cook for another 2-3 minutes. Deglaze the pot by pouring in one cup of red wine, scraping up any browned bits from the bottom with a wooden spoon. Allow the wine to simmer and reduce by half, which should take about 5 minutes.

Return the browned beef to the pot, along with four chopped carrots, three chopped celery stalks, and three large potatoes cut into chunks. Pour in four cups of beef broth and add two tablespoons of Worcestershire sauce, two bay leaves, one teaspoon of dried thyme, and one teaspoon of dried rosemary. Bring the mixture to a boil, then reduce the heat to low and cover the pot, allowing the stew to simmer gently for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

While the stew is simmering, periodically check and stir to prevent sticking. About 30 minutes before the stew is done, mix two tablespoons of all-purpose flour with a small amount of cold water to create a slurry, then stir it into the stew to thicken the broth. In the final 10 minutes of cooking, add one cup of frozen peas and stir them into the stew, allowing them to heat through.

Taste the stew and adjust the seasoning with additional salt and pepper if needed. Before serving, remove the bay leaves and garnish the stew with freshly chopped parsley for a burst of color and freshness. This beef stew can be made a day ahead and reheated, as the flavors often develop and become even more robust overnight.

Serve it with crusty bread or over a bed of mashed potatoes for a complete and satisfying meal. This beef stew not only warms the soul but also offers a balanced blend of proteins, vegetables, and rich, savory broth that makes it an ideal choice for any cozy dinner. Its deep, hearty flavors are sure to make it a favorite in your home, perfect for serving on cold nights or as a comforting meal for family and friends.

Enjoy the process of creating this flavorful beef stew, knowing that each step contributes to a dish that is as nourishing as it is delicious. From the initial searing of the beef to the final garnish of parsley, this recipe guides you through a culinary journey that culminates in a pot of stew brimming with goodness and flavor.