Creamy and Rich Butter Chicken Recipe

Creamy and Rich Butter Chicken Recipe

Description: Butter chicken, also known as Murgh Makhani, is a beloved dish in Indian cuisine, renowned for its rich and creamy tomato-based sauce that perfectly complements tender, marinated chicken pieces. This flavorful dish is a wonderful blend of aromatic spices, tangy tomatoes, and smooth, buttery cream, creating a comforting and indulgent meal. Butter chicken has become a favorite around the world due to its balanced flavors and luxurious texture, making it a fantastic choice for both special occasions and everyday dinners. Whether you're new to Indian cooking or a seasoned pro, this recipe will guide you through creating a delicious butter chicken that rivals any restaurant version. Follow the ingredients and instructions below to prepare a mouthwatering butter chicken that will impress your family and friends.


Preparation Mode:

Begin by marinating the chicken. Cut two pounds of boneless, skinless chicken thighs into bite-sized pieces and place them in a large bowl. In a separate bowl, combine one cup of plain yogurt, the juice of one lemon, three minced garlic cloves, one tablespoon of grated ginger, one teaspoon of ground cumin, one teaspoon of ground coriander, one teaspoon of garam masala, one teaspoon of turmeric, half a teaspoon of chili powder, and one teaspoon of salt.

Pour this marinade over the chicken pieces, ensuring each piece is well-coated, and cover the bowl with plastic wrap. Allow the chicken to marinate in the refrigerator for at least one hour, preferably overnight, to let the flavors penetrate the meat. Once the chicken has marinated, heat two tablespoons of vegetable oil in a large skillet or Dutch oven over medium-high heat.

Add the marinated chicken pieces in batches, cooking until they are browned on all sides, about 5-7 minutes per batch. Remove the browned chicken from the skillet and set it aside on a plate. In the same skillet, reduce the heat to medium and add four tablespoons of butter.

Once melted, add one finely chopped onion and sauté until it becomes soft and translucent, about 5 minutes. Add four minced garlic cloves and one tablespoon of grated ginger, cooking for an additional minute until fragrant. Stir in two teaspoons of ground cumin, two teaspoons of ground coriander, one teaspoon of garam masala, and one teaspoon of chili powder, cooking for another minute to toast the spices and enhance their flavors.

Next, pour in two cups of tomato puree and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally, until the sauce thickens and the oil begins to separate from the tomatoes. Return the browned chicken to the skillet, along with any accumulated juices, and stir to coat the chicken in the sauce.

Reduce the heat to low, cover the skillet, and let the chicken simmer gently in the sauce for about 20 minutes, or until the chicken is fully cooked and tender. Stir in one cup of heavy cream and two tablespoons of crushed dried fenugreek leaves (also known as kasuri methi) into the sauce, mixing well to combine. Simmer for an additional 5-10 minutes, allowing the flavors to meld and the sauce to reach a velvety consistency.

Taste the sauce and adjust the seasoning with additional salt, if necessary. Just before serving, stir in two tablespoons of chopped fresh cilantro for a burst of freshness and color. Serve the butter chicken hot, garnished with extra cilantro if desired, alongside steamed basmati rice or warm naan bread to soak up the luscious sauce.

This dish is perfect for entertaining or as a comforting meal on a cozy night in, bringing the rich and aromatic flavors of Indian cuisine to your table. Enjoy the depth of flavor and the creamy, buttery texture of this homemade butter chicken, and savor the satisfaction of creating a restaurant-quality dish in your own kitchen. As you become more comfortable with the recipe, feel free to adjust the spice levels and experiment with additional ingredients such as green chilies for extra heat or a splash of coconut milk for a different twist.

Regardless of your variations, this butter chicken recipe is sure to become a cherished favorite, offering a delicious and authentic taste of India that will delight your taste buds and impress your loved ones.