A Simple Meatloaf Recipe to try in 2024

A Simple Meatloaf Recipe to try in 2024

Description: Meatloaf is a timeless comfort food that brings together ground meat, savory seasonings, and a delicious glaze to create a hearty and satisfying meal. Perfect for family dinners, this classic dish offers a flavorful, tender loaf that can be served hot from the oven or enjoyed as leftovers. This flavorful meatloaf recipe combines ground beef with a blend of herbs, spices, and a tangy glaze, ensuring each bite is packed with taste. Whether you’re a meatloaf aficionado or trying it for the first time, this recipe will guide you through making a delicious meatloaf that’s sure to become a favorite at your dinner table. Follow the ingredients and instructions below to prepare a meatloaf that is rich in flavor and wonderfully comforting.


Preparation Mode:

Begin by preheating your oven to 375°F (190°C) and lightly grease a loaf pan with olive oil or non-stick cooking spray. In a small bowl, combine one cup of breadcrumbs with half a cup of milk and let it sit for a few minutes to absorb the liquid. In a large mixing bowl, add two pounds of ground beef, one finely chopped onion, and two minced garlic cloves.

Crack two large eggs into the bowl and add one tablespoon of Worcestershire sauce. Pour in the soaked breadcrumbs and mix everything together gently but thoroughly with your hands or a spoon, being careful not to overmix. Season the mixture with one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of dried thyme, half a teaspoon of dried oregano, and half a teaspoon of dried basil.

Finely chop a handful of fresh parsley, about two tablespoons, and add it to the bowl, mixing it into the meat mixture until well combined. Shape the meat mixture into a loaf shape and place it into the prepared loaf pan, pressing down gently to fit. In a small bowl, prepare the glaze by combining half a cup of ketchup, one tablespoon of Dijon mustard, and two tablespoons of brown sugar.

Mix until smooth and well blended. Spread the glaze evenly over the top of the meatloaf, ensuring it is fully covered. Place the loaf pan in the preheated oven and bake for about 60 to 75 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) when checked with a meat thermometer.

If the top of the meatloaf begins to brown too quickly, cover it loosely with aluminum foil to prevent burning. Once the meatloaf is cooked through, remove it from the oven and let it rest in the pan for about 10 minutes to allow the juices to redistribute. Carefully transfer the meatloaf to a cutting board and slice it into thick pieces.

Serve the meatloaf hot, garnished with additional chopped parsley if desired, alongside your favorite side dishes such as mashed potatoes, green beans, or a fresh salad. This meatloaf can be stored in an airtight container in the refrigerator for up to four days, making it a great option for meal prep and easy lunches. Reheat slices in the microwave or oven for a quick and satisfying meal.

The combination of moist, flavorful meat and the sweet, tangy glaze creates a delicious balance that is both comforting and satisfying. Feel free to customize this recipe by adding ingredients such as diced bell peppers, shredded carrots, or grated cheese to the meat mixture for added flavor and texture. Whether you stick to the classic version or put your own twist on it, this meatloaf recipe is sure to become a beloved dish in your home.

As you become more familiar with the recipe, you can experiment with different herbs, spices, and glazes to suit your taste preferences and make it uniquely yours. Share this delicious meatloaf with family and friends, and enjoy the hearty, flavorful taste that has made it a staple in kitchens around the world. With its simple preparation and delicious results, this meatloaf is more than just a dinner option—it’s a comforting, satisfying meal that brings warmth and joy to your table.

Enjoy the process of making and savoring this flavorful meatloaf, knowing that you’re creating a dish that is as nourishing as it is delicious. From the first bite to the last, this meatloaf is a testament to the timeless appeal of classic comfort food, offering a meal that is both wholesome and heartwarming.