Simple Chili - A Spicy yet Flavorful Recipe


Simple Chili - A Spicy yet Flavorful Recipe
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Description: Chili is a beloved dish that combines robust flavors, hearty ingredients, and a touch of spice to create a comforting and satisfying meal. Perfect for cold days, family gatherings, or game day feasts, a flavorful chili can be customized to suit your taste preferences, whether you like it mild or fiery hot. This particular chili recipe brings together ground beef, beans, tomatoes, and a blend of spices to create a rich and savory stew that is both filling and delicious. Whether you're a chili connoisseur or new to this classic dish, this recipe will guide you through making a pot of chili that is sure to impress and delight. Follow the ingredients and instructions below to prepare a chili that is bursting with flavor and sure to become a favorite in your household.

Ingredients:

Preparation Mode:

Begin by heating two tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add one diced onion and sauté for about five minutes until it becomes translucent. Stir in three minced garlic cloves and cook for an additional minute until fragrant.

Add one pound of ground beef to the pot, breaking it up with a spoon, and cook until browned, about 7-10 minutes. Drain any excess fat from the pot. Next, add one diced red bell pepper, one diced green bell pepper, and one finely chopped jalapeño (seeds removed for less heat) to the pot, cooking for another 5 minutes until the vegetables start to soften.

Stir in one can of diced tomatoes (28 ounces), two tablespoons of tomato paste, and one cup of beef broth, mixing well to combine all the ingredients. Drain and rinse one can of kidney beans (15 ounces) and one can of black beans (15 ounces), then add them to the pot. Season the mixture with two tablespoons of chili powder, one tablespoon of ground cumin, one teaspoon of smoked paprika, one teaspoon of oregano, one tablespoon of brown sugar, one teaspoon of salt, and half a teaspoon of freshly ground black pepper.

Add one bay leaf to the pot for extra flavor. Stir everything together, bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili simmer gently for at least one hour, stirring occasionally to prevent sticking and to blend the flavors.

For deeper flavor, let it simmer for up to two hours, adding a little more broth or water if the chili becomes too thick. Once the chili has simmered to your desired consistency, remove the bay leaf and discard it. Taste the chili and adjust the seasoning with additional salt and pepper if needed.

Just before serving, stir in the juice of one lime and a handful of chopped fresh cilantro to brighten the flavors. Serve the chili hot, garnished with shredded cheese, a dollop of sour cream, and extra chopped cilantro if desired. This chili is perfect on its own, or you can serve it with cornbread, tortilla chips, or over a bed of rice for a more substantial meal.

Leftover chili can be stored in an airtight container in the refrigerator for up to four days, and it often tastes even better the next day as the flavors continue to meld. You can also freeze the chili in individual portions for up to three months, making it a convenient option for quick and satisfying meals on busy days. This chili recipe is highly customizable, so feel free to add other ingredients such as corn, diced zucchini, or even a splash of beer for additional depth of flavor.

Whether you prefer your chili mild or with a kick of heat, this recipe is a great starting point for creating a hearty, flavorful dish that brings warmth and comfort to any table. Enjoy the process of making and sharing this delicious chili, knowing that you’re creating a meal that is as nourishing as it is tasty. From casual weeknight dinners to festive gatherings, this chili is sure to become a cherished favorite that you’ll make again and again.