Simple Loaded Fries to do at home and save a fortune

Simple Loaded Fries to do at home and save a fortune

Description: Loaded fries are a mouthwatering indulgence that combines the crispy goodness of French fries with a medley of savory toppings, creating a dish that is both satisfying and versatile. Perfect for game day, parties, or a decadent treat for yourself, loaded fries can be customized to suit any palate. By starting with a base of golden-brown fries and layering them with flavorful ingredients such as melted cheese, crispy bacon, fresh green onions, and a drizzle of tangy sauces, you can transform a simple side dish into a culinary masterpiece that is sure to impress your family and friends. This recipe guides you through creating your own loaded fries, ensuring each bite is bursting with deliciousness.


Preparation Mode:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Start by scrubbing the russet potatoes thoroughly, then cut them into even-sized fries, leaving the skin on for extra crispiness. Toss the potato slices in a large bowl with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder, ensuring each piece is well coated with the seasoning mixture.

Spread the fries out in a single layer on the prepared baking sheet and bake them for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. While the fries are baking, prepare your toppings: cook the bacon until crispy and crumble it into small pieces, shred the cheddar cheese, finely chop the green onions, slice the jalapeños, and get the sour cream, ranch dressing, hot sauce, guacamole, and lime wedges ready for serving. Once the fries are done baking, immediately sprinkle the shredded cheddar cheese over the hot fries and return them to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.

Remove the fries from the oven and transfer them to a large serving platter. Generously scatter the crumbled bacon over the cheesy fries, then add dollops of sour cream and guacamole, and drizzle with ranch dressing and hot sauce to taste. Sprinkle the chopped green onions, sliced jalapeños, and fresh cilantro over the top, and serve with lime wedges on the side for an extra burst of freshness.

Enjoy your loaded fries immediately while they are still hot and gooey, and watch as they disappear in no time, delighting everyone with their combination of textures and flavors.